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Italy
Europe
Italian cuisine is a celebration of simplicity and quality ingredients. Each of Italy's 20 regions boasts its own culinary identity, from the rich ragùs of Bologna to the seafood of Sicily, united by a love of fresh, seasonal produce.
About Italy Cuisine
Signature Ingredients: Olive oil, tomatoes, Parmigiano-Reggiano, basil, garlic, prosciutto, balsamic vinegar.
National Dishes: Pasta carbonara, pizza Margherita, risotto, ossobuco, tiramisu.
Cooking Techniques: Al dente pasta cooking, slow-simmered sauces, wood-fired baking, curing and aging meats and cheeses.
