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Japan
Asia
Japanese cuisine is a refined art form where simplicity meets perfection. Built on the pillars of rice, seafood, and seasonal vegetables, it emphasizes the natural flavors of ingredients through precise techniques.
About Japan Cuisine
Signature Ingredients: Dashi, miso, soy sauce, mirin, rice vinegar, nori, wasabi, pickled ginger.
National Dishes: Sushi, ramen, tempura, tonkatsu, okonomiyaki, udon.
Cooking Techniques: Emphasis on knife skills, precise temperature control, fermentation (miso, soy sauce, sake), and the concept of umami — the fifth taste.
