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China
Asia
Chinese cuisine encompasses eight great culinary traditions, each with distinct flavors and techniques. From the numbing spice of Sichuan to the delicate dim sum of Cantonese cooking, China's food culture spans thousands of years of innovation.
About China Cuisine
Signature Ingredients: Soy sauce, ginger, garlic, Shaoxing wine, five-spice powder, star anise, Sichuan peppercorn, tofu, bok choy.
National Dishes: Kung Pao chicken, Peking duck, mapo tofu, xiaolongbao, hot pot, char siu, dan dan noodles.
Cooking Techniques: Wok hei (breath of the wok), steaming, red braising, velveting proteins, hand-pulled noodles.
