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Vietnam
Asia
Vietnamese cuisine is defined by its freshness, lightness, and vibrant herbal flavors. Every dish balances the five elements of spicy, sour, bitter, salty, and sweet, with fresh herbs served alongside nearly every meal.
About Vietnam Cuisine
Signature Ingredients: Fish sauce, rice noodles, fresh herbs (mint, Thai basil, cilantro), lime, lemongrass, star anise.
National Dishes: Phở, bánh mì, bún chả, gỏi cuốn (spring rolls), cà phê sữa đá (iced coffee), bánh xèo.
Cooking Techniques: Slow-simmering bone broths, fresh herb accompaniment, charcoal grilling, rice paper wrapping.
