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Turkey
Asia, Europe, Middle East
Turkish cuisine bridges Europe and Asia, drawing from Ottoman imperial traditions and Anatolian village cooking. Rich in grilled meats, stuffed vegetables, flaky pastries, and mezze, it offers a feast for every sense.
About Turkey Cuisine
Signature Ingredients: Sumac, pomegranate molasses, Aleppo pepper, yogurt, bulgur, phyllo, lamb, pistachios.
National Dishes: Kebabs, pide, lahmacun, börek, baklava, manti, iskender.
Cooking Techniques: Charcoal grilling, phyllo layering, stuffing vegetables (dolma), yogurt-based sauces.
