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Thailand
Asia
Thai cuisine is a harmonious balance of five fundamental flavors: sweet, sour, salty, bitter, and spicy. Fresh herbs and aromatics are used generously, creating layers of complexity in every dish.
About Thailand Cuisine
Signature Ingredients: Lemongrass, galangal, kaffir lime leaves, Thai basil, fish sauce, coconut milk, palm sugar, Thai chilies.
National Dishes: Pad Thai, green curry, tom yum soup, som tum (papaya salad), massaman curry, mango sticky rice.
Cooking Techniques: Wok cooking over high heat, pounding curry pastes with mortar and pestle, balancing sweet-sour-salty-spicy.
