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Peru
South America
Peruvian cuisine is one of the world's most exciting and diverse food scenes, shaped by Incan heritage, Spanish colonization, African, Chinese, and Japanese immigration. Its coastal ceviches and Andean tubers reflect a stunning biodiversity.
About Peru Cuisine
Signature Ingredients: Ajà peppers, quinoa, purple corn, lucuma, huacatay, lime, potatoes (3,000+ varieties).
National Dishes: Ceviche, lomo saltado, ajà de gallina, causa, anticuchos, pisco sour.
Cooking Techniques: Marinating in citrus (ceviche), stir-frying (chifa influence), Pachamanca earth oven cooking.
