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Lebanon
Middle East
Lebanese cuisine is the jewel of the Levantine kitchen — an abundant spread of mezze, grilled meats, and fresh salads dressed with olive oil and lemon. Generous hospitality and sharing are at its core.
About Lebanon Cuisine
Signature Ingredients: Tahini, sumac, za'atar, pomegranate molasses, bulgur, chickpeas, pine nuts, rose water.
National Dishes: Hummus, falafel, tabbouleh, shawarma, kibbeh, fattoush, manakeesh.
Cooking Techniques: Charcoal grilling, making tahini-based sauces, soaking and frying chickpeas, baking flatbreads.
