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Ethiopia
Africa
Ethiopian cuisine is a communal and deeply flavorful tradition centered around injera — a spongy sourdough flatbread used as both plate and utensil. Rich stews and vibrant spice blends make it one of Africa's most distinctive cuisines.
About Ethiopia Cuisine
Signature Ingredients: Berbere spice blend, niter kibbeh (spiced butter), teff flour, mitmita, fenugreek, coffee.
National Dishes: Doro wat, kitfo, tibs, shiro, injera, Ethiopian coffee ceremony.
Cooking Techniques: Slow-simmering wats (stews), fermenting teff for injera, dry-roasting spices, coffee ceremony roasting.
